Yellow Gari 1.5kg

Ades Yellow Gari has a coarse grain that has been cooked in palm oil. Gari (sometimes spelled Garri) is a multipurpose ground meal consumed as a snack and used as an ingredient in many traditional African cuisines. Gari is a ready-to-eat cassava tuber made from powdered, sieved, and fried cassava tubers that is a fundamental component in many African meals such as Eba, Kokoro, and Gari Foto.