Our ponmo is a popular delicacy known for its unique chewy texture and its ability to enrich the flavor of various dishes.

We ensure our ponmo is delivered to you pre-cleaned and dried. For the best results, we recommend soaking it in water for 60 to 72 hours to rehydrate it before cooking. We're confident you'll be so satisfied with the quality that you'll return for more.

The process of making ponmo involves carefully cleaning cow skin and boiling it until it's soft and tender. The skin is then sliced into thin strips or sheets and dried, either naturally under the sun or with artificial dehydration methods.

This makes it perfect for long-term storage. Before cooking, it's typically rehydrated by soaking. Ponmo is highly versatile and absorbs flavors beautifully, making it an excellent addition to soups, stews, and sauces. It can also be fried or grilled and enjoyed on its own as a delicious snack or side dish.